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家禽骨肉分離機組

工作原理：

·螺釘①將從料斗進(jìn)入的原理直接輸送進(jìn)過濾器②剿骨，過濾器內(nèi)壓力升高，zui大壓力可調(diào)節(jié)埠褪。

·壓力將肉從過濾器③擠出浓利，而骨頭通過約束④保留。

·有3毫米孔的特殊過濾器钞速，結(jié)合低壓確保了粗紋理的zui終產(chǎn)品贷掖。

PURPOSE：

? screw ① from the principle directly fed into the hopper into the filter ②, the filter pressure increases, the maximum pressure can be adjusted.

? pressure filter ③ from the meat out, and bones through binding ④ reserved.

? have a special filter 3 mm hole, combined with low pressure to ensure that the coarse texture of the final product.

  設(shè)備特點：

·約束可調(diào)*過程控制

·安培數(shù)和可讀設(shè)置*過程控制和產(chǎn)量

·在處理過程中溫升zui小

·低維護(hù)成本                      

·低噪音水平（＜78分貝）

·容易組裝和拆卸

·穩(wěn)定和收益高

·非常耐用

·使用方便容易清洗

FEATURES：

? Constrained Optimal Process Control Adjustable

? amperage and readable set the optimal process control and yield

? The minimum temperature in the process

? Low maintenance costs

? Low noise levels (<78 db)

? Easy to assemble and disassemble

? stable and high-yield

? Very durable

? easy to clean and easy to use

分離機特點：

和和骨肉分離機使用旋轉(zhuǎn)技術(shù)將剔骨后殘余肉變成3mm的粗禽肉。處理過程中壓力溫和渴语，且肉類溫度只略有增加羽资，保留低鈣和低脂肪水平，保持肉的肌肉纖維結(jié)構(gòu)遵班，因此分離出來的肉留有原始碎肉的許多特征魏蜒。可為高質(zhì)量的產(chǎn)品提供*原料有蒲，如炸雞塊和雞肉漢堡等发凹。

SEPARATOR FEATURES：

And and family separation technology uses rotation remaining after boning poultry meat into thick of 3mm. Process pressures were moderate, and only a slight increase in meat temperature, low calcium and low-fat retention levels, to maintain the muscle fiber structure of the meat, so the meat is left isolated many of the features of the original ground meat. It can provide high-quality products perfect raw materials, such as chicken nuggets and chicken burgers.

食品機械制造專家—諸城市和和機械有限公司

詳詢：

公司地址：山東省諸城市南湖經(jīng)濟發(fā)展區(qū)土墻工業(yè)園