餅?zāi)鬯闄C(jī)--主要技術(shù)參數(shù):
涂奶油輥驅(qū)動(dòng)電機(jī):JWB-×0.75-40DII
傳送帶及壓餅輥驅(qū)動(dòng)電機(jī):JWB-×0.75-40DII
往復(fù)疊片機(jī)構(gòu)驅(qū)動(dòng)電機(jī):Y802-40.75KW
涂奶油輥及帶漿輥電熱管功率:220V0.3KW×2
a.已經(jīng)具備奶油加熱裝置混驰。
b.奶油涂層厚度是手動(dòng)調(diào)節(jié),并帶有涂層厚度指示裝置皂贩〉肥粒
c.疊層的層數(shù)以及涂奶油的層數(shù)范圍:2層—5層
d.功率:3.05kw
e.外形尺寸(長(zhǎng)×寬×高):3.9m×1.15m×1.2m
重量:約1100kg
The cream is applied, laid up and laminated automatically
and regularly before the wafer block is sent to the conveying belt.
1 Frame: Material with international standard
2The cover adopts imported stainless steel plate
3 Convey belt: Italy
4 Continuously variable transmission: Germany SEW
5 Converter :Japan's Mitsubishi
6 Process controller:Siemens of Germany
7 Photoelectric switch :German Schneider
Main technical parameters
Drive electrical machine for cream spreading roller: JWB-×0.75-40DII
Drive electrical machine for convey belt and wafer block pressing roller: JWB-×0.75-40DII
Drive electrical machine for to-and-fro laminating machinery: Y802-4 0.75KW
Power of thermoelectric tube for cream spreading roller and cream mixing roller: 220V 0.3KW×2